Calling All Writers
Join For Free, Promote Your Book,
Meet Other Writers, Share Your Writing!
Tell a friend Print this page Bookmark this page
Book Publishing
What's Going On:
- Needing Book Reviewers Our free book review program is expanding to the point where we need new book reviewers. Sign up today and don't miss out on a chance to review one of our fabulous Independent books.
- CNN.com Mentions Nothing Binding Our community was mentioned recently in an aritcle on CNN.com, check out the link at the NBlog.
- New Writers Forums We have launched our new Writers Groups Forums, thank you to everyone who provided feedback and continue to give us ideas on how to improve.
How to Open a Financially Successful Pizza & Sub Restaurant
By Nikki Leigh
The pizza business is a growing industry. This book will help you grasp the ins and outs of owning your own pizza and sub shop. (Released under the name Shri Henkel.)
Help promote this title
Description
The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (the companion CD-ROM has the actual pizza restaurant business plan that you can use in MS Word), basic cost-control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, new IRS tip-reporting requirements, managing and training employees, generate high-profile public relations and publicity, learn low-cost internal marketing ideas, low- and no-cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting and much more. Notable Mention in the Eric Hoffer Awards 2007.
