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"A very highly recommended addition to any kitchen cookbook collection." Thomas Fortenberry - Midwest Book Review - August 2003
Download Excerpt: lipspeek.doc
Besides being semi-biographical, the book features recipes that are healthy, easy to make, economical but above all, delicious. After all, what's the sense of eating if the food tastes like marinated maple bark or sauteed styrofoam. All who have read it have loved it. "Good and realistic and far different from the normal cookbook." Kevin Tipple - Blue Iris Journal - 11/10/03 "…a great, funny cookbook." - Lois M. Gibbs, author of "Love Canal: The Story Continues"