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Low-Carb for Diabetes
By Rivkah Roth DO DNM
Grain carbohydrates raise blood sugar in those 1 of 2 individuals worldwide at risk of developing diabetes during their lifetime. A low-carb approach helps avoid, control or reverse metabolic disease.
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Description
Low-Carb for Diabetes, one of the one-topic, point-form, easy-to-read, 24-page DIABETES-Series Little Books, shows why a high-carbohydrate diet causes blood sugar problems. It helps find a natural approach to blood sugar control.
The reader learns to protect the body from dangerous blood sugar spikes and avoid diabetes and its complications!
DIABETES-Series Little Books provide important and easy to read information for the general public. Topics reach from how to avoid diabetes, how to recognize early risk signs of pre-diabetes and diabetes, to what foods to eat, what supplements or minerals to look for, and what natural herbs to select. All of the information assumes a natural, non-medicated approach of a patient willing to make lifestyle improvements.
Proper food and lifestyle choices carry to best promise for a future free of diabetes and other degenerative diseases.
